357 Raw Coastal Bar Set to Elevate Myrtle Beach Dining with Modern Coastal Elegance
September 10th, 2024
Myrtle Beach, SC – Tuesday, August 27 – 357 Raw Coastal Bar, the highly anticipated new addition to Myrtle Beach’s culinary scene, is set to open its doors soon at 8205 Marina Parkway. Perfectly positioned along the picturesque Intracoastal Waterway near the 357-mile marker and Grande Dunes community, this upcoming dining destination will offer a seamless blend of Carolina coastal charm and modern beachfront sophistication.
Created by the visionary Vaugh and Spadaccini Restaurant Group—the talented restaurateurs behind local favorites Sol y Luna Latin Cantina, Crave Italian Oven & Bar, and the Carolina Social Bar—357 Raw Coastal Bar promises to be more than just another restaurant. It will be a vibrant community hub where coastal elegance meets culinary excellence, designed to become a go-to gathering spot for both locals and visitors.
“At 357 Raw Coastal Bar, our goal is to create a space that embodies the essence of the Carolina coast—where quality, comfort, and community come together,” said Nick Vaugh, partner. “We’ve put our hearts into every detail, from the freshest local ingredients on our menu to the welcoming ambiance inviting everyone to stay a little longer.”
Culinary Excellence Led by Renowned Chefs
357 Raw Coastal Bar will be helmed by Chef Rolando and Chef Yoshi, who bring a wealth of experience and a passion for coastal cuisine. Their innovative approach to fresh, raw seafood and dedication to sourcing the finest local ingredients will be at the heart of the menu, ensuring every dish truly reflects Carolina’s rich culinary traditions.
The restaurant will also benefit from the expertise of Brandon Lamont, the former beverage manager of the Dunes Golf and Beach Club, who will oversee operations as the general manager. His experience and deep knowledge of craft cocktails and fine beverages will enhance the overall dining experience, making 357 Raw Coastal Bar a premier destination for food and drink enthusiasts.
The Menu: A Culinary Tribute to Coastal Carolina
Guests can look forward to an array of fresh, raw seafood—from briny oysters on the half shell to vibrant ceviches—all meticulously sourced and prepared with artisanal techniques by Chefs Rolando and Yoshi. Gourmet burgers, inventive starters, and crisp salads will complement the seafood selection, each dish reflecting a deep commitment to quality and craftsmanship.
A Space Designed to Connect and Inspire
Every element of 357 Raw’s design has been carefully curated by Jill Vaugh, partner, to reflect its modern coastal ethos. The interior will merge sleek contemporary elements with breezy coastal décor, creating a relaxed and invigorating atmosphere. Large windows will offer sweeping views of the marina, ensuring that the dining experience will be as much a visual treat as a culinary one.
Community at Its Core
“Our vision has always been to create more than just a restaurant. We wanted to offer a space where people can come together, share stories, and enjoy the very best of what this incredible community has to offer,” said Vaugh. “Whether you’re dropping in for a casual lunch, savoring a sunset cocktail, or meeting friends for dinner, 357 Raw Coastal Bar will be a place where everyone feels at home.”
357 Raw Coastal Bar will also feature a carefully curated selection of craft cocktails and locally brewed beers, making every visit a toast to the spirit of the Carolinas.
About 357 Raw Coastal Bar:
357 Raw Coastal Bar, located at 8205 Marina Pkwy, Myrtle Beach, SC, is the latest venture from the Vaugh and Spadaccini Restaurant Group. Known for their dedication to quality and community, they’re creating a restaurant that captures the essence of coastal Carolina living. Offering fresh seafood, gourmet burgers, and artisanal cocktails, 357 Raw Coastal Bar is poised to become a must-visit destination for those seeking to immerse themselves in the laid-back elegance of the Carolina coast. For the latest updates, follow us on Facebook and Instagram.
